Processing Rice in the Mill

Rice is not quite ready to enjoy straight from the harvest. First, it needs to be milled before it’s ready to go to the dinner table.

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The Natural Goodness of Rice 

There’s a good reason rice is one of the most popular staple foods in the world. This healthy, versatile grain is full of great nutrition. It’s also a simple, natural food. Rice arrives at your kitchen after being simply harvested and cleaned – there’s no unhealthy processing involved. 
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The History and Culture of Rice

Rice is a daily staple food to millions of people around the world. Originating in Asia, rice production and consumption has spread to countries all over the world and has become one of the most popular foods on the planet. Today, rice is produced in more than 100 countries, including Pakistan, Spain, Italy, Thailand, and India.
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