What makes our Red Rice special?
Its particularly earthy aroma makes our red rice a real delicacy. The strong wholegrain flavour goes perfectly with salads or rice pans. Red rice adds visual and aromatic elements to fish, meat and vegetable dishes. Makes for truly creative cooking!
Uncooked, red rice grains are long, up to 7mm in length. The unique red colouring is from the earthen clay in which it is cultivated.
The red rice is quite loose and has got a solid bite, typical of wholegrain rice. It complements each dish with a delicious, creative twist. Ciao, boring rice!
Our red rice is grown under the best organic conditions in Piedmont, Italy. The clay soil in which the rice is grown gives it its famous colour.